Discover the essential role of cocoa fermentation in chocolate production — a natural process that develops flavor, reduces bitterness, and enhances the aroma of cocoa beans.

As part of sustainable tourism development, the integration of ecotourism with local specialty products not only provides economic...

Persimmon is the fruit of the persimmon tree, belonging to the genus Ebenaceae. After ripening, the persimmon is red in color, the flesh...