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Unraveling the Delightful Journey of Dried Persimmons, a Popular Dalat Specialty
Persimmon is the fruit of the persimmon tree, belonging to the genus Ebenaceae. After ripening, the persimmon is red in color, the flesh...
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Oct 4, 20234 min read
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Discovering the Sweet and Unique Flavor of Wind-Hanging Persimmons in Dalat.
Da Lat's wind-hanging persimmon is considered a combination of the essence of heaven and earth and human effort. Coming to the foggy...
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Oct 4, 20233 min read
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Roasting coffee: Part 1
This article details one method to determine an ideal roast for a coffee; in four roast experiments, the time between the end of 1st...
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Aug 23, 20235 min read
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